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| Mixing Equipment
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| Description
| Dish, porcelain, ~115 mm in diameter Spatula, blade, 75-100
mm long and 20mm wide
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| Calibration Item
| See general statement above
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| Calibration Procedure
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| Calibration Interval
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| Item
| Liquid Limit Device
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| Description
| Brass dish, carriage, and base described in Sec 3.3
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| Calibration Item
| Dimensions, height of fall, base and cup wear, resilience
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| Calibration Procedure
| Dimensions Sec 3.3, Figure 1 and Note 1
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| Height of fall Sec 5.1-5.2 using Note 4
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| Base and cup wear Sec 5.1, Note 3
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| Resilience App XI.I
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| Calibration Interval
| Dimensions: daily or each use
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| Height of Fall: daily or each use
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| Base and cup wear: daily or each use
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| Resilience Not stated
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| Item
| Grooving Tool
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| Description
| Curved tool with gage as described in AASHTO T 89, Fig 1
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| Calibration Item
| Dimensions
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| Calibration Procedure
| AASHTO T 89. Sec. 3.4.1, 3.5
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| Calibration Interval
| See the general statement above.
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| Item
| Containers (Moisture Content)
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| Description
| As described in Sec. 3.6 (metallic, tinned steel or aluminum)
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| Calibration Item
| See the general statement above. (serviceable lids with no
rust or corrosion)
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| Calibration Procedure
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| Calibration Interval
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| Item
| Balance
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| Description
| Conforms to AASHTO M 231, Class G1 (0.01 gm)
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| Calibration Item
| Accuracy and condition
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| Calibration Procedure
| AASHTO M 231, Sec. 4.2 and
4.3
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| Calibration Interval
| Not stated
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| Item
| Oven
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| Description
| Thermostatically controlled, forced draft, 110C + 5
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| Calibration Item
| Temperature
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| Calibration Procedure
| AASHTO 265, sec. 3.1
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| Calibration Interval
| Not stated
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