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| Item
| Balance
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| Description
| Readable to 0.1% of sample mass or better
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| Calibration Item
| Verify mass readings
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| Calibration Procedure
| AASHTO M 231, Class G2
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| Calibration Interval
| 12 months
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| Item
| Sieves
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| Description
| #4, (or #8 as needed)
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| Calibration Item
| Check openings and physical condition
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| Calibration Procedure
| AASHTO M 92
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| Calibration Interval
| 6 months
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| Item
| Pycnometer
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| Description
| Adequate size such that volume (to calibration mark) is
at least 50 percent greater than that required to accommodate the test
sample
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| Calibration Item
| Check physical condition
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| Calibration Procedure
| Visual
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| Calibration Interval
| 12 months
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| Item
| Oven
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| Description
| Must be maintained at 110 ± 5 C
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| Calibration Item
| Verify temperature
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| Calibration Procedure
| Verify with calibrated thermometer
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| Calibration Interval
| 4 months
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| Item
| Cone and tamper
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| Description
| Conforming to dimensions listed in AASHTO T 84, paragraphs
4.3 and 4.4
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| Calibration Item
| Check physical condition
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| Calibration Procedure
| Measure dimensions
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| Calibration Interval
| 24 months |
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| Item
| Thermometer
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| Description
| Capable of accurately measuring temperatures used in this
test method
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| Calibration Item
| Verify temperature readings
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| Calibration Procedure
| ASTM E 1, ASTM E 77
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| Calibration Interval
| 6 months
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| Item
| Incidental Equipment
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| Description
| Pans, spoon, hairdryer (optional)
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| Calibration Item
| Check physical condition
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| Calibration Procedure
| Visual
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| Calibration Interval
| 12 months
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| Reference the following specifications
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| AASHTO T 2
| Standard Practice for Sampling Aggregates
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| AASHTO T 85
| Specific Gravity and Absorption of Coarse
Aggregate
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| AASHTO T 248
| Reducing Samples of Aggregate to Testing Size
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| AASHTO T 255
| Total Moisture Content of Aggregate by Drying
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