Equipment Checklist for AASHTO T 27-93
Sieve Analysis of Fine and Course Aggregates

 
All equipment shall be inspected for compliance with appropriate dimensions, as stated in each standard, as well as to determine if it is in satisfactory operation condition (i.e. clean, tight and serviceable). Inspection shall occur at least annually, or whenever there is reason to suspect nonconformance with the standard.

 

 

Item Sieve Shaker
Description Manual or mechanical, meeting requirements of AASHTO T-27, Sec 7.4
     
Calibration Item See the general statement above
Calibration Procedure
Calibration Interval
 

Item Sieves
Description Appropriate sizes which include at least the 75mm, 50mm, 19mm, 12.5mm, 9.5mm, 4.75mm 2.36mm, 2mm, 0.425, and .075 mm sieves
     
Calibration Item Opening size
Calibration Procedure AASHTO M 92
Calibration Interval Not stated
 

Item Balance
Description Conforms to AASHTO M 231, accurate to 0.1 percent of sample mass
     
Calibration Item Accuracy and condition
Calibration Procedure AASHTO M 231, Sec. 4.2 and 4.3
Calibration Interval Not stated
 

Item Oven
Description Thermostatically controlled, forced draft, 110C + 5
     
Calibration Item Temperature
Calibration Procedure AASHTO 265, sec. 3.1
  Calibration Interval Not stated
 

Item Thermometer
Description Capable of accurately measuring temperatures used in this test method
   
Calibration Item Verify temperature readings
Calibration Procedure ASTM E 1, ASTM E 77
Calibration Interval 6 months


   
Reference the following specifications
AASHTO T 2 Standard Practice for Sampling Aggregates
AASHTO T 11 Materials Finer Than 75-(m (No. 200) Sieve in Mineral Aggregates by Washing
AASHTO T 248 Reducing Samples of Aggregate to Testing Size