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All equipment shall be inspected for compliance with appropriate dimensions, as stated in each standard, as well as to determine if it is in satisfactory operation condition (i.e. clean, tight and serviceable). Inspection shall occur at least annually, or whenever there is reason to suspect nonconformance with the standard. |
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| Item | Containers (Moisture Content) | |
| Description | As described in AASHTO 265, Sec. 3.3 (metallic, tinned steel or aluminum) | |
| Calibration Item | See the general statement above. (serviceable lids with no rust or corrosion) | |
| Calibration Procedure | ||
| Calibration Interval | ||
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| Item | Balance(s) | |
| Description | Conforms to AASHTO M 231, Table 2 (accuracy to 0.1 percent of sample mass). | |
| Calibration Item | Accuracy and condition | |
| Calibration Procedure | AASHTO M 231, Sec. 4.2 and 4.3 | |
| Calibration Interval | Not stated | |
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| Item | Oven | |
| Description | Thermostatically controlled, forced draft, 110C + 5 | |
| Calibration Item | Temperature | |
| Calibration Procedure | AASHTO 265, sec. 3.1 | |
| Calibration Interval | Not stated | |
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