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| Item
| Balance
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| Description
| Readable to 0.1% of sample mass or better
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| Calibration Item
| Verify mass readings
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| Calibration Procedure
| AASHTO M 231
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| Calibration Interval
| 12 months
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| Item
| Oven or other approved heat source
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| Description
| Must be maintained at 110 ± 5 C
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| Calibration Item
| Verify temperature
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| Calibration Procedure
| Verify with calibrated thermometer
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| Calibration Interval
| 4 months
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| Item
| Incidental Equipment
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| Description
| Sample container, stirrer (spoon)
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| Calibration Item
| Check physical condition
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| Calibration Procedure
| Visual
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| Calibration Interval
| 12 months
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| Reference the following specifications
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| AASHTO T 2
| Standard Practice for Sampling Aggregates
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| AASHTO T 84
| Specific Gravity and Absorption of Fine Aggregate
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| AASHTO T 85
| Specific Gravity and Absorption of Fine Aggregate
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